Shokudo Japanese Curry Rice @ Taman Paramount, PJ

Despite the fact that both Prologue and Shokudo serve Japanese food, it is not advisable to compare them together as they are of different idea. While Prologue highlights on Japanese ramen and donburi in Chinese language homestyle restaurant settings; Shokudo alternatively, exudes Japanese canteen-like ambience with more focused food selections – Japanese curry rice, udon and agemono.

Sungei Road Laksa was nearly to get really busy for the lunch crowd. This famous hawker stall inside a small food center was a popular lunch destination for a lot of native workers to slurp on the goodness. Singaporean laksa is ready in a smooth and mildly tangy seafood broth, and it was quite delicious and completely different from the Malaysian-style laksa that I tasted later on in our trip. My formal introduction to laksa didn’t last for lengthy and that i rapidly reached the bottom of the bowl before the satisfaction set in.

After placing the noodles apart beat the eggs evenly with chopsticks. Add two tablespoons of peanut oil to the wok and pour within the eggs. Move the wok around, so the eggs coat the sides and don’t just sit at the bottom.This may ensure the eggs are cooked evenly throughout. After two minutes, turn the egg over, and chop up the eggs with the spatula. Take away the eggs.

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