Shokudo Japanese Curry Rice @ Taman Paramount, PJ

Even though both Prologue and Shokudo serve Japanese food, it’s not advisable to match them collectively as they’re of different idea. While Prologue highlights on Japanese ramen and donburi in Chinese homestyle restaurant settings; Shokudo however, exudes Japanese canteen-like ambience with more focused food selections – Japanese curry rice, udon and agemono.

Sungei Highway Laksa was just about to get really busy for the lunch crowd. This well-known hawker stall inside a small food heart was a well-liked lunch destination for a lot of local employees to slurp on the goodness. Singaporean laksa is ready in a smooth and mildly tangy seafood broth, and it was fairly delicious and different from the Malaysian-style laksa that I tasted later on in our trip. My formal introduction to laksa didn’t final for long and that i shortly reached the bottom of the bowl earlier than the satisfaction set in.

After putting the noodles apart beat the eggs evenly with chopsticks. Add two tablespoons of peanut oil to the wok and pour within the eggs. Move the wok round, so the eggs coat the sides and don’t just sit at the underside.This can make sure the eggs are cooked evenly all over. After two minutes, flip the egg over, and chop up the eggs with the spatula. Remove the eggs.

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