Redhill Curry Rice: Every Thing Is Sweet!

I’m so glad that SCS Butter advisable this Curry Rice stall to me. When i eat at an economic rice stall, I often order the standard dishes, particularly Egg Tofu, Sweet and Sour Pork, Vegetables and maybe the curry rooster. People are such creatures of behavior, or is it that we simply prefer to follow what we all know quite then venture into untested territory?

The queue takes about 20 minutes normally, but it’s run pretty efficiently (or you’ll be able to go at 6 or 7am and there is no queue). One auntie comes out and takes your preliminary order, which will get the preparer ready with the noodles, etc. And once you get to the front of the road, you finalize with chili padi, garlic, vinegar, etc.

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The big Tip: Portion the rice and freeze it in plastic luggage. When you’re ready to make use of the rice, simply pull it out of the freezer. There’s no have to defrost it. It doesn’t get any easier than that! You can even cook it in the oven from frozen as we do in Roasted Cauliflower Rice with Garlic and Parmesan.

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