Its Title Includes The Word “zuke

Crunchy fukujinzuke and Japanese curry rice is the perfect combination made in heaven. Fukujinzuke is a Japanese model of chutney, so to speak. Its identify includes the phrase “zuke,” which suggests pickles in Japanese, but this is not really a pickled food. It’s basically lightly cooked vegetables soaked in soy sauce primarily based sweet liquid.

Flavor and season – add plenty of salt and pepper to the shredded cauliflower during cooking. Adjust to your preferences. Salt really does make an enormous difference.

Add herbs and spices – you’ll be able to easily make a Mediterannean couscous by including cumin, coriander, cilantro and contemporary herbs resembling chopped parsley. In the case of this curry cauliflower rice recipe, add plenty of curry powder or curry paste.

Add coconut cream – this makes the rice style less of cauliflower and extra of coconut, btu without being overpowering.

Using frozen cauliflower rice

Alright, just to maintain our curry good and wet as it’s cooking, I am going with half a cup of water. While that curry’s been blipping away I’ve simply heated up a few bags of the coles basmati microwave rice, executed in a flash, really simple and able to go together with our curry.

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