Curry Rice – Zelda Wiki

Hearty Curry Rice:[4] Made by utilizing Hearty Durians. They heal all of Link’s Hearts and temporarily improve his maximum number of Hearts when eaten.[4] They are value 50 Rupees when bought.

Hasty Curry Rice:[5] Made by using Fleet-Lotus Seeds. When eaten, Link’s speed shall be temporarily boosted.[5] They heal three of Link’s Hearts and sell for 30 Rupees.

Spicy Curry Rice:[6] Made by using Spicy Peppers. Consuming one will grant Hyperlink one degree of Cold Resistance.[6] They restore three Hearts and could be sold for 30 Rupees.

Electro Curry Rice:[7] Made by using Voltfruits. If they are eaten, Link will acquire one degree of Shock Resistance.[7] They heal six of Link’s Hearts, but they can be bought for 30 Rupees.

Mighty Curry Rice:[8] Made by utilizing Mighty Bananas. Consuming these will temporarily boost the power of Link’s attacks.[8] They may also restore three of Link’s Hearts, they usually sell for 30 Rupees.

Chilly Curry Rice:[9] Made through the use of Hydromelons. When they’re consumed, Link will gain one level of Heat Resistance for a brief period of time.[9] They heal three Hearts and promote for 30 Rupees.

This weekend was Leila’s first overnight journey away from residence, and she did nice! We went up to Point Reyes and did some easy hiking along with her, which was a variety of enjoyable. She beloved looking at all the timber and wildlife. On Sunday, I got to visit with my best buddy from high school who was in city. We got to do brunch, dinner, and dessert – yum! For dessert, we tried this place within the Marina District known as Over the Moon Creamery the place they serve scrumptious ice cream sandwiches. I used to be torn between the funfetti and rocky street flavors, but ultimately I went with rocky highway sandwiched between two right-out-of-the-oven chocolate chip cookies. Overall it was a extremely enjoyable weekend!

2 cup dried lentils (400 g) 2 tbsp oil of your choice, I used coconut oil four cloves of garlic, chopped 1/2 onion, chopped 1-inch piece of ginger root (about 2.5 cm), peeled and chopped 1/four tsp cayenne flakes, non-obligatory 2 15-ounce (425 g) can chopped tomatoes 1 14-ounce (four hundred ml) can coconut milk 3-four tbsp sugar, I used brown sugar 1 tbsp turmeric powder 1 tbsp curry powder 1 tbsp ground cumin 1-2 tsp salt 1/2 tsp ground black pepper 2 cup frozen peas (240 g), optionally available – Recent cilantro (elective), chopped

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